Ok, so these are not your mama's mashed potatoes. Sam and I have been experimenting in the kitchen and last night he made these incredible mashed "potatoes" using cauliflower. Y'all they are so divine and creamy and totally healthy and low-carb (if you're watching them). Also, they are gluten-free! I'm being extra June Cleaver and making a pot roast tonight to go with the leftovers.
3 tablespoons unsalted butter
Method:
1. Clean and cut the cauliflower into small pieces. Cook in boiling water for about 6 minutes (or until tender). Drain well. Do not let cool. Pat cooked cauliflower very dry.
2. In a blender, add the cauliflower + rest of the ingredients and blend until smooth. You can also use an immersion blender or food processor. Enjoy!
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